Add the packet of seasoned coating mix to the leftover flour mixture. place on foil spritz with oil air fry until crispyįourth: Second coat of breading. Remove the onion from the bowl and let the excess drip off. Let the onion sit in this mixture for a few minutes. Open each petal to make sure the egg mixture soaks every bit of flour between the petals. Pouring over the onion helps it to get in between the petals and coat the flour. Transfer the onion into a large bowl and pour the egg mixture over the onion and coat evenly. You want to make sure the flour coats the petals without leaving large clumps of flour in between the petals. Turn the onion over and gently pat off the excess flour back into the bowl. Dump the remaining flour over the whole onion. I used a fork to sprinkle the flour mixture, and used my fingers to separate each individual layer and sprinkle the flour between every petal. Sprinkle the flour mixture over the onion getting in between the layers. Place the onion in a large clean bowl, cut-side up and separated. In a small deep bowl, whisk the egg, butter, and milk. Whisk the flour and spices in a large bowl. If any of the “petals” are stuck together, gently separate them so the onion can be in “full bloom.” dredge onion in breading dip breaded onion in egg wash dredge in flour again How is a Blooming Onion Made?įirst: Make the dredges and washes. Now that the onion is open it’s time to bread it to get that crispy coating.
0 Comments
Leave a Reply. |